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Soy protein and formulated meat prod...

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Hoogenkamp, Henk W.

Soy protein and formulated meat products /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Soy protein and formulated meat products /Henk W. Hoogenkamp.
作者:	Hoogenkamp, Henk W.
出版者:	Cambridge, MA :CABI Pub.,c2005.
面頁冊數:	xiii, 285 p. :ill. ;25 cm.
標題:	Soy proteins.
ISBN:	085199864X :

Soy protein and formulated meat products /
Hoogenkamp, Henk W.

Soy protein and formulated meat products /Henk W. Hoogenkamp. - Cambridge, MA :CABI Pub.,c2005. - xiii, 285 p. :ill. ;25 cm.

Includes bibliographical references and index.

The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms --Downsizing super-sized food -- Genetically modified organisms (GMOs) -- Functional non-meat protein properties-- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat

ISBN: 085199864X :NT$7139

LCCN: 2004008150 Subjects--Topical Terms:

263222
Soy proteins.

LC Class. No.: TS1960 / .H66 2005

Dewey Class. No.: 664/.9

Soy protein and formulated meat products /
LDR:01063nam 2200205 450 001 180058
003 OCoLC
005 20050401091732.0
008 090528s2005 enka b 001 0 eng
010 $a 2004008150
020 $a 085199864X : $c NT$7139
035 $a 00300295
040 $a DLC $c DLC $d BWK
042 $a pcc
050 0 0 $a TS1960 $b .H66 2005
082 0 0 $2 22 $a 664/.9
100 $a Hoogenkamp, Henk W. $3 263220
245 1 0 $a Soy protein and formulated meat products / $c Henk W. Hoogenkamp.
260 $a Cambridge, MA : $a Wallingford, UK ; $c c2005. $b CABI Pub.,
300 $a xiii, 285 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms --Downsizing super-sized food -- Genetically modified organisms (GMOs) -- Functional non-meat protein properties-- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat
650 $a Soy proteins. $3 263222
650 $a Meat industry and trade. $3 263221

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