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Encapsulation technologies and deliv...

Garti, Nissim, (1945-)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Record Type:	Electronic resources : Monograph/item
Title/Author:	Encapsulation technologies and delivery systems for food ingredients and nutraceuticalsedited by Nissim Garti and D. Julian McClements.
other author:	Garti, Nissim,
Published:	Oxford ;WP Woodhead Publishing,2012.
Description:	xxvi, 612 p. :ill. ;24 cm.
Subject:	FoodAnalysis.
Online resource:	http://www.sciencedirect.com/science/book/9780857091246
ISBN:	9780857091246

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /edited by Nissim Garti and D. Julian McClements. - Oxford ;WP Woodhead Publishing,2012. - xxvi, 612 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 239. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857091246Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: QP144.F85 / E53 2012

Dewey Class. No.: 612.3

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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650 0 $a Nutrition $x Technological innovations. $3 724175
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