Food - Analysis.
概要
作品: | 96 作品在 60 項出版品 60 種語言 |
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書目資訊
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
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Ultra performance liquid chromatography mass spectrometryevaluation and applications in food analysis /
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The science of cookingunderstanding the biology and chemistry behind food and cooking /
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