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Ultrasound in food processingrecent ...
~
Villamiel, Mar.
Ultrasound in food processingrecent advances /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ultrasound in food processingedited by Mar Villamiel ... [et al.].
Reminder of title:
recent advances /
other author:
Villamiel, Mar.
Published:
Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017.
Description:
1 online resource.
Subject:
FoodPreservation.
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
ISBN:
9781118964156$q(electronic bk.)
Ultrasound in food processingrecent advances /
Ultrasound in food processing
recent advances /[electronic resource] :edited by Mar Villamiel ... [et al.]. - 1st ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource. - IFST advances in food science. - IFST advances in food science..
Includes bibliographical references and index.
ISBN: 9781118964156$q(electronic bk.)
Standard No.: 10.1002/9781118964156doiSubjects--Topical Terms:
194586
Food
--Preservation.
LC Class. No.: TP372.4
Dewey Class. No.: 664/.028
Ultrasound in food processingrecent advances /
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recent advances /
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edited by Mar Villamiel ... [et al.].
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1st ed.
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Chichester, West Sussex, UK :
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Wiley-Blackwell, John Wiley & Sons,
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IFST advances in food science
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Includes bibliographical references and index.
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Description based on print version record.
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194586
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000156558
電子館藏
1圖書
電子書
EB TP372.4 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
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