Dispersing agents.

Dispersants, solvents, and solubilizers / by: (Language materials, printed)

Food Emulsifiers and Their Applications by: (Electronic resources)

Emulsifiers in food technology by: (Electronic resources)

Food emulsifiers and their applications by: (Electronic resources)

Solvents.

Chemistry.

Chemistry/Food Science, general.

Food additives.

Emulsions.

Food Microbiology.

Solubilization.

Dispersing agents.

Physical Chemistry.

Food Science.