Language: English

Jump To : Overview Titles Subjects

Dietetics.

Overview

Works:	14 works in 10 publications in 10 languages

Titles

Essentials of human nutrition / by: (Language materials, printed)

Introduction to clinical nutrition by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutrition in the prevention and treatment of diseaseedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Pigments in fruits and vegetablesgenomics and dietetics / by: (Electronic resources)

Nutrition and dieteticspractice and future trends / by: (Electronic resources)

The principles and practice of nutritional support by: (Electronic resources)

Critical dietetics and critical nutrition studies by: (Electronic resources)

Food and medicinea biosemiotic perspective / by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Subjects

Nutrition.

Plant Biochemistry.

Chemistry/Food Science, general.

Primary Care Medicine.

Food.

Science, multidisciplinary.

Sugar

Diet therapy.

Salt

Nutritionally induced diseases.

Di�et�etique.

Plant pigments.

Semiotics.

Humanities and Social Sciences, multidisciplinary.

Ketones.

Medical Biochemistry.

Nutrition Disorders

Medicine & Public Health.

Gastroenterology.

Plant Genetics & Genomics.

Dietetics

Public Health.

Environmental Health.

Food

Brain

Nutritional Support.

Life Sciences.

Intensive / Critical Care Medicine.

Clinical Nutrition.

Blood glucose.

Dietetics.

Diet Therapy

Di�etoth�erapie.

Biosynthesis.

Vocational Guidance.

General Surgery.

Food habits.

Biology

Cellular Neuroscience.

Neurochemistry.

Diet in disease.

R�egimes alimentaires.

Genomics.

Nutrition policy.

Food Science.