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主題
Flavoring essences.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Common fragrance and flavor materials :preparation, properties, and uses /
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(書目-電子資源)
Flavourings :production, composition, applications, regulations.
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(書目-電子資源)
Flavor chemistry and technology.
by:
(書目-電子資源)
Flavor chemistry and technology
by:
(書目-電子資源)
Flavour development, analysis and perception in food and beverages
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(書目-電子資源)
Common fragrance and flavor materialspreparation, properties and uses /
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(書目-電子資源)
Natural food flavors and colorants
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(書目-電子資源)
Essential oils in food safety preservation, flavor for vacuum and seal /
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(書目-語言資料,印刷品)
主題
Odors.
Coloring matter in food.
Perfumes.
Flavoring essences.
Essences and essential oils.
Natural foods.
Flavoring essences industry.
Flavor.
處理中
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