Flavoring essences.

Common fragrance and flavor materials :preparation, properties, and uses / by: (Electronic resources)

Flavourings :production, composition, applications, regulations. by: (Electronic resources)

Flavor chemistry and technology. by: (Electronic resources)

Flavor chemistry and technology by: (Electronic resources)

Flavour development, analysis and perception in food and beverages by: (Electronic resources)

Common fragrance and flavor materialspreparation, properties and uses / by: (Electronic resources)

Natural food flavors and colorants by: (Electronic resources)

Essential oils in food safety preservation, flavor for vacuum and seal / by: (Language materials, printed)

Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science / by: (Electronic resources)

Odors.

Food science.

Coloring matter in food.

Taste.

Food Chemistry.

Perfumes.

Food

Neuroscience.

Flavoring essences.

Essences and essential oils.

Natural foods.

Flavoring essences industry.

Flavor.

Physiology.

Food Science.