Essences and essential oils.

Common fragrance and flavor materials :preparation, properties, and uses / by: (書目-電子資源)

Essential chemistry for aromatherapy by: (書目-電子資源)

Essential oils as reagents in green chemistry by: (書目-電子資源)

Essential oils in food preservation, flavor and safety by: (書目-電子資源)

Common fragrance and flavor materialspreparation, properties and uses / by: (書目-電子資源)

Essential oils in food safety preservation, flavor for vacuum and seal / by: (書目-語言資料,印刷品)

Essential oil researchtrends in biosynthesis, analytics, industrial applications and biotechnological production / by: (書目-電子資源)

Role of essential oils in the management of COVID-19 / by: (書目-語言資料,印刷品)

Essential oilsapplications and trends in food science and technology / by: (書目-電子資源)

Odors.

Aromatherapy.

Green chemistry.

Chemistry.

Sustainable Development.

Plant Biochemistry.

Natural Resources.

Medicinal Chemistry.

Organic Chemistry.

Chemical tests and reagents.

Industrial Chemistry/Chemical Engineering.

COVID-19 (Disease)

Oils, Volatile

Food Chemistry.

Food

Perfumes.

Pharmaceutical Sciences/Technology.

COVID-19

Food Security.

Flavoring essences.

Essences and essential oils.

Food industry and trade.

Plant Physiology.

Essences and essential oils industry.

Plant Breeding/Biotechnology.

Huiles essentielles.

essential oil.

Food Science.