Food service management.

Specs :the foodservice and purchasing specification manual / by: (Language materials, printed)

Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners / by: (Language materials, printed)

Cost control techniques by: (Electronic resources)

Food and beverage by: (Electronic resources)

Improving food and beverage performance by: (Electronic resources)

Hospitality industry

Food service

Production planning.

Nutrition.

Restaurant management.

Food service management.

BUSINESS & ECONOMICS

Inventory control.

TRAVEL

Levensmiddelenindustrie.

Food service purchasing.