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Remarkable service :a guide to winni...

Culinary Institute of America.

Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Remarkable service :The Culinary Institute of America.
Reminder of title:	a guide to winning and keeping customers for servers, managers, and restaurant owners /
Published:	Hoboken, NJ :Wiley,c2001.
Description:	xii, 285 p. :ill. ;24 cm.
Subject:	Food service management.
Online resource:	http://www.loc.gov/catdir/toc/onix06/00023097.html
Online resource:	http://www.loc.gov/catdir/bios/wiley043/00023097.html
Online resource:	http://www.loc.gov/catdir/description/wiley035/00023097.html
ISBN:	9780471380221 (pbk.)

Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /
Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /The Culinary Institute of America. - Hoboken, NJ :Wiley,c2001. - xii, 285 p. :ill. ;24 cm.

Includes bibliographical references (p. 265-276) and index.

ISBN: 9780471380221 (pbk.)

LCCN: 00023097 Subjects--Topical Terms:

235586
Food service management.

LC Class. No.: TX911.3.M27 / R453 2001

Dewey Class. No.: 647.95/068

Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /
LDR:01169cam 2200241 a 450 001 188010
005 20080611164741.0
008 090528s2001 njua b 001 0 eng
010 $a 00023097
020 $a 9780471380221 (pbk.)
020 $a 0471380229 (pbk.) : $c NT$1080
035 $a 00339669
040 $a DLC $c DLC $d DLC
041 0 $a eng
042 $a pcc
050 0 0 $a TX911.3.M27 $b R453 2001
082 0 0 $2 21 $a 647.95/068
245 0 0 $a Remarkable service : $b a guide to winning and keeping customers for servers, managers, and restaurant owners / $c The Culinary Institute of America.
260 $a Hoboken, NJ : $c c2001. $b Wiley,
300 $a xii, 285 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. 265-276) and index.
650 $a Food service management. $3 235586
710 $a Culinary Institute of America. $3 282202
856 4 $3 Table of Contents $u http://www.loc.gov/catdir/toc/onix06/00023097.html $z http://www.loc.gov/catdir/toc/onix06/00023097.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/bios/wiley043/00023097.html $z http://www.loc.gov/catdir/bios/wiley043/00023097.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley035/00023097.html $z http://www.loc.gov/catdir/description/wiley035/00023097.html

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TX911.3.M27 R384 2001

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