語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
跳至 :
概要
書目資訊
主題
Gastronomy.
概要
作品:
12 作品在 7 項出版品 7 種語言
書目資訊
Food, morals and meaningthe pleasure and anxiety of eating /
by:
(書目-電子資源)
Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
by:
(書目-電子資源)
Slow food :the case for taste /
by:
(書目-電子資源)
Culture of the fork :a brief history of food in Europe /
by:
(書目-電子資源)
European gastronomy into the 21st century
by:
(書目-電子資源)
Making effective business decisions using Microsoft Project
by:
(書目-電子資源)
The perfect mealthe multisensory science of food and dining /
by:
(書目-電子資源)
The essence of gastronomyunderstanding the flavor of foods and beverages /
by:
(書目-電子資源)
Taste as experiencethe philosophy and aesthetics of food /
by:
(書目-電子資源)
Gastronomy and urban spacechanges and challenges in geographical perspective /
by:
(書目-電子資源)
Service engineering for gastronomic sciencesan interdisciplinary approach for food study /
by:
(書目-電子資源)
Gastronomy and hospitality studies in tourism
by:
(書目-電子資源)
更多
較少的
主題
Food habits
Cookery.
Food.
Cooking, European.
Dinners and dining.
Senses and sensation.
Operations Research/Decision Theory.
Health Care Management.
Tourism.
Intersensory effects.
Human Geography.
Supply Chain Management.
Services.
Food preferences.
Cookery, European.
Customer Relationship Management.
Nutrition
Taste.
Food
Food tourism.
Urban geography.
Cities and towns
Urban Geography / Urbanism (inc. megacities, cities, towns)
Slow food movement.
Economic Geography.
Gastronomy.
Food habits.
Flavor.
Tourism Management.
Human Resource Development.
Food service.
處理中
...
變更密碼
登入