Gastronomy.

Overview

Works:	15 works in 10 publications in 10 languages

Titles

Food, morals and meaningthe pleasure and anxiety of eating / by: (Electronic resources)

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole / by: (Electronic resources)

Slow food :the case for taste / by: (Electronic resources)

Culture of the fork :a brief history of food in Europe / by: (Electronic resources)

European gastronomy into the 21st century by: (Electronic resources)

Making effective business decisions using Microsoft Project by: (Electronic resources)

The perfect mealthe multisensory science of food and dining / by: (Electronic resources)

The essence of gastronomyunderstanding the flavor of foods and beverages / by: (Electronic resources)

Taste as experiencethe philosophy and aesthetics of food / by: (Electronic resources)

Gastronomy and urban spacechanges and challenges in geographical perspective / by: (Electronic resources)

Subjects

Food habits

Cookery.

Food.

Cooking, European.

Dinners and dining.

Senses and sensation.

Operations Research/Decision Theory.

Health Care Management.

Tourism.

Intersensory effects.

Human Geography.

Supply Chain Management.

Services.

Sustainable development.

Food preferences.

Cookery, European.

Customer Relationship Management.

Nutrition

Taste.

Sustainable tourism.

Sustainable agriculture.

Local foods.

Food

Food tourism.

Urban geography.

Cities and towns

Urban Geography / Urbanism (inc. megacities, cities, towns)

Slow food movement.

Economic Geography.

Gastronomy.

Food habits.

Flavor.

Tourism Management.

Human Resource Development.

Food service.