Dried foods.

Encapsulated and powdered foods by: (Electronic resources)

Handbook of food powdersprocesses and properties / by: (Electronic resources)

Porosityestablishing the relationship between drying parameters and dried food quality / by: (Electronic resources)

Food by-product based functional food powders by: (Electronic resources)

Chemistry.

Biochemistry, general.

Dried foods.

Organic Chemistry.

Functional foods.

Food

Porosity.

Food industry and trade

Food Science.