Food in literature.

Are we what we eat?food and identity in late twentieth-century American ethnic literature / by: (Electronic resources)

A companion to food in the ancient world by: (Electronic resources)

Women, food exchange, and governance in early modern England by: (Electronic resources)

The food plot in the nineteenth-century British novel by: (Electronic resources)

Food in the novels of Joseph Conradeating as narrative / by: (Electronic resources)

Food in the novels of Thomas Hardyproduction and Consumption / by: (Electronic resources)

Literary and cultural production, world-ecology, and the global food system by: (Electronic resources)

A history of food in literaturefrom the fourteenth century to the present / by: (Electronic resources)

Food in Margaret Atwood's speculative fiction by: (Electronic resources)

(In)digestion in literature and filma transcultural approach / by: (Electronic resources)

Food, consumption, and masculinity in American hardboiled fiction by: (Electronic resources)