Processed foods.

Safety of meat and processed meat by: (書目-電子資源)

Sustainable food processing by: (書目-語言資料,印刷品)

Minimally processed foodstechnologies for safety, quality, and convenience / by: (書目-電子資源)

Foods of non-animal originchemistry, technology, inspection procedures / by: (書目-電子資源)

In defense of processed foodit's not nearly as bad as you think / by: (書目-電子資源)

Innovative food processing technologiesextraction, separation, component modification and process intensification / by: (書目-電子資源)

Chemistry of Maillard reactions in processed foods by: (書目-電子資源)

Social drivers in food technology by: (書目-電子資源)

Processed foods.

Chemistry.

Chemistry/Food Science, general.

Popular Life Sciences.

Nutrition.

Popular Science in Medicine and Health.

Organic Chemistry.

Meat

Medical Biochemistry.

Quality of Life Research.

Diet.

Sustainable agriculture.

Food

Medical Microbiology.

Public Health.

Maillard reaction.

Meat hygiene.

Food industry and trade

Biochemical Engineering.

Engineering Economics, Organization, Logistics, Marketing.

Food industry and trade.

Food habits.

Food Science.

Carbohydrate Chemistry.

Consumer Behavior.