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主題
Coloring matter in food.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Food colorantschemical and functional properties /
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(書目-電子資源)
Natural colorants for food and nutraceutical uses
by:
(書目-電子資源)
Handbook on natural pigments in food and beveragesindustrial applications for improving food color /
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(書目-電子資源)
Natural food flavors and colorants
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(書目-電子資源)
Betalainsbiomolecular aspects /
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(書目-電子資源)
主題
Color of food.
Pigments.
Organic Chemistry.
Food additives
Coloring matter in food.
Flavoring essences.
Natural foods.
Coloring matter.
Food Science.
處理中
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