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Foodborne diseases.

概要

作品:	19 作品在 12 項出版品 12 種語言

書目資訊

Detection of bacteria, viruses, parasites and fungibioterrorism prevention / by: (書目-電子資源)

Listeria, listeriosis, and food safety by: (書目-電子資源)

Microbial source trackingmethods, applications, and case studies / by: (書目-電子資源)

Animal feed contaminationeffects on livestock and food safety / by: (書目-電子資源)

Cryptosporidium as a foodborne pathogen by: (書目-電子資源)

Foodborne infections and intoxications by: (書目-電子資源)

DNA methods in food safetymolecular typing of foodborne and waterborne bacterial pathogens / by: (書目-電子資源)

Regulatory foundations for the food protection professional by: (書目-電子資源)

Trypanosoma cruzi as a foodborne pathogen by: (書目-電子資源)

Food safety risks from wildlifechallenges in agriculture, conservation, and public health / by: (書目-電子資源)

主題

Food supply

Public Health/Gesundheitswesen.

Cryptosporidium.

Chemistry.

Foodborne diseases

Water Microbiology.

Trypanosoma cruzi.

Animals as carriers of disease.

Food contamination.

Foodborne diseases.

Parasitology.

Microbial toxins.

Food Safety

Molecular Typing

Viruses.

Protozoan diseases.

Listeriosis.

Cryptosporidiosis.

Pathogenic microorganisms.

Biomedicine.

Laboratory Medicine.

Cancer Research.

Water

Feeds

Food Microbiology

Food Microbiology.

Protozoa, Pathogenic.

Coccidia.

Medicine/Public Health, general.

Food

Bioterrorism

Medical Microbiology.

Listeria monocytogenes.

Infectious Diseases.

Food poisoning.

Public Health.

Environmental Health.

Biological models.

Virology.

Life Sciences.

DNA Fingerprinting

Chagas’ disease.

Applied Microbiology.

Food industry and trade

Microbiology.

Diagnostic microbiology.

Food handling

Food Science.

Host-virus relationships.

Food Safety.

Industrial Microbiology.

Bacteria.