Food - Drying.

Osmotic dehydration & vacuum impregnationapplications in food industries / by: (Electronic resources)

Advances in food dehydration by: (Electronic resources)

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications / by: (Electronic resources)

Vacuum drying for extending food shelf-life by: (Electronic resources)

Porosityestablishing the relationship between drying parameters and dried food quality / by: (Electronic resources)

Drying atlas :drying kinetics and quality of agricultural products by: (Electronic resources)

Advanced drying technologies for foods by: (Electronic resources)

Advanced computational approaches for drying in food processing by: (Electronic resources)

Chemistry.

Chemistry/Food Science, general.

Vacuum technology.

Biochemistry, general.

Dried food industry.

Dried foods.

Organic Chemistry.

Industrial Chemistry/Chemical Engineering.

Food Chemistry.

Food Analysis.

Food

Porosity.

Biochemical Engineering.

Food Engineering.

Food industry and trade.

Food Science.

Industrial and Production Engineering.