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Prebiotics.

Overview

Works:	15 works in 9 publications in 9 languages

Titles

Prebiotics and probiotics science and technology by: (Electronic resources)

Handbook of prebiotics by: (Electronic resources)

Bioactive foods in promoting healthprobiotics and prebiotics / by: (Electronic resources)

Aquaculture nutritiongut health, probiotics, and prebiotics / by: (Electronic resources)

Beneficial microorganisms in medical and health applications by: (Electronic resources)

Probiotics and prebiotics in food, nutrition and health by: (Electronic resources)

Probiotics, prebiotics, and synbioticsbioactive foods in health promotion / by: (Electronic resources)

The gut-brain axisdietary, probiotic, and prebiotic interventions on the microbiota / by: (Electronic resources)

Prebiotics and probiotics in human milkorigins and functions of milk-borne oligosaccharides and bacteria / by: (Electronic resources)

Probiotics and prebiotics in animal health and food safety by: (Electronic resources)

Subjects

Nutrition.

Chemistry.

Chemistry/Food Science, general.

Aquaculture.

Microorganisms.

Animal Physiology.

Pharmacology.

Colon (Anatomy)

Functional foods.

Fishes.

Shellfish.

Breast milk.

Veterinary Medicine/Veterinary Science.

Drug delivery systems.

Quality of Life Research.

Milk, Human

Molecular Biology.

Health Care.

Functional Food.

Digestive System

Oligosaccharides

Bioactive compounds.

Composés bioactifs.

Prébiotiques.

Food Microbiology.

Medical Microbiology.

Gastrointestinal system

Nutraceutiques.

Human body

MEDICAL

Fishes

Life Sciences.

Bacteria

Applied Microbiology.

Microbial ecology

Biological Sciences.

Microbial Ecology.

Drug Delivery.

Probiotics.

Microbiology.

Bacteriology.

Intestines

Electronic books.

Veterinary microbiology.

Biomedical Research.

Prebiotics.

Food Science.

HEALTH & FITNESS

Marine animals

Microbiota.

Clinical Research.