Food - Economic aspects.

Food, Economics, and Health. by: (Language materials, printed)

Food waste recoveryprocessing technologies and industrial techniques / by: (Electronic resources)

Food economicsagriculture, nutrition, and health / by: (Electronic resources)

Socioeconomics of foodunderstanding strategies and choices on our plates / by: (Electronic resources)

Food.

Nutrition.

Food habits

Economic Sociology.

Health Policy.

Sector and Industry Studies.

Nutritionally induced diseases.

Food conservation.

Agriculture

Sociology of Food and Nutrition.

Food

Food supply.

Waste (Economics)

Food industry and trade

Food security.

Health Economics.

Refuse and refuse disposal.

Agricultural Economics.

Diet in disease.