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Socioeconomics of foodunderstanding strategies and choices on our plates /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Socioeconomics of foodby Daria Loginova, Stefan Mann.
Reminder of title:	understanding strategies and choices on our plates /
Author:	Loginova, Daria.
other author:	Mann, Stefan.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xxii, 177 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FoodSocial aspects.
Online resource:	https://doi.org/10.1007/978-3-031-74507-2
ISBN:	9783031745072$q(electronic bk.)

Socioeconomics of foodunderstanding strategies and choices on our plates /
Loginova, Daria.

Socioeconomics of foodunderstanding strategies and choices on our plates /[electronic resource] :by Daria Loginova, Stefan Mann. - Cham :Springer Nature Switzerland :2024. - xxii, 177 p. :ill. (chiefly color), digital ;24 cm. - Springer texts in business and economics,2192-4341. - Springer texts in business and economics..

Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing.

ISBN: 9783031745072$q(electronic bk.)

Standard No.: 10.1007/978-3-031-74507-2doiSubjects--Topical Terms:

188163
Food
--Social aspects.

LC Class. No.: GT2850

Dewey Class. No.: 394.12

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505 0 $a Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.
520 $a This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing.
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