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Titles
Subjects
Meat - Composition.
Overview
Works:
2 works in 1 publications in 1 languages
Titles
Ingredients in meat productsproperties, functionality and applications /
by:
(Electronic resources)
Analytical tools for assessing the chemical safety of meat and poultry
by:
(Electronic resources)
Subjects
Chemistry.
Functional foods.
Meat
Food additives.
Analytical Chemistry.
Biochemical Engineering.
Poultry as food
Food Science.
Processing
...
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