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Ingredients in meat productsproperti...
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SpringerLink (Online service)
Ingredients in meat productsproperties, functionality and applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ingredients in meat productsedited by Rodrigo Tarte.
Reminder of title:
properties, functionality and applications /
other author:
Tarte, Rodrigo.
Published:
New York, NY :Springer New York,2009.
Description:
x, 419 p. :ill., digital ;25 cm.
Contained By:
Springer eBooks
Subject:
MeatComposition.
Online resource:
http://dx.doi.org/10.1007/978-0-387-71327-4
ISBN:
9780387713274 (electronic bk.)
Ingredients in meat productsproperties, functionality and applications /
Ingredients in meat products
properties, functionality and applications /[electronic resource] :edited by Rodrigo Tarte. - New York, NY :Springer New York,2009. - x, 419 p. :ill., digital ;25 cm.
ISBN: 9780387713274 (electronic bk.)Subjects--Topical Terms:
339381
Meat
--Composition.
LC Class. No.: TS1960 / .I54 2009
Dewey Class. No.: 664.906
Ingredients in meat productsproperties, functionality and applications /
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[electronic resource] :
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properties, functionality and applications /
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edited by Rodrigo Tarte.
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2009.
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Springer New York,
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ill., digital ;
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25 cm.
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Meat
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339381
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Functional foods.
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Food additives.
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Food Science.
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Tarte, Rodrigo.
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http://dx.doi.org/10.1007/978-0-387-71327-4
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000028409
電子館藏
1圖書
電子書
EB TS1960 I55 2009
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://dx.doi.org/10.1007/978-0-387-71327-4
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