Microbial diversity.

Uncultivated microorganisms by: (Electronic resources)

Microbes :concepts and applications / by: (Language materials, printed)

Microbial diversity and biotechnology in food security by: (Electronic resources)

Microbesconcepts and applications / by: (Electronic resources)

Lactic acid bacteriabiodiversity and taxonomy / by: (Electronic resources)

Microbial resources :from functional existence in nature to applications / by: (Electronic resources)

Microbial diversity in ecosystem sustainability and biotechnological applications.Volume 1,Microbial diversity in normal & extreme environments by: (Electronic resources)

Microbial versatility in varied environmentsmicrobes in sensitive environments / by: (Electronic resources)

Microbial diversity in ecosystem sustainability and biotechnological applications.Volume 2,Soil & agroecosystems by: (Electronic resources)

Microbial biodiversity, biotechnology and ecosystem sustainability by: (Electronic resources)

Microorganisms.

Chemistry/Food Science, general.

Microbial biotechnology.

Biomedical Engineering and Bioengineering.

Molecular Medicine.

Science, general.

Microbiological Phenomena.

Biomedical Materials.

Pharmaceutics.

Microbiology

Medicine/Public Health, general.

Microbiological Techniques.

Food Microbiology.

Microbial diversity.

Microbial ecology.

Food

Food supply.

Environmental Engineering/Biotechnology.

Medical Microbiology.

Lactic acid bacteria.

Life Sciences.

Applied Microbiology.

Microbial Ecology.

Food security.

Microbiological chemistry.

Community & Population Ecology.

Environmental Microbiology.

Molecular Ecology.

Microbiology.

Biodiversity.

Bacteriology.

Biomedical Engineering/Biotechnology.

Soil microbiology.

Microbial Genetics and Genomics.

Agriculture.

Lactic acid bacteria

Drug Discovery.