分子原理

Overview

Works:	3 works in 3 publications in 3 languages

Titles

分子廚藝 : 揭開美食奧祕的科學革命. 首部曲 by: (Language materials, printed)

創新前衛的分子料理 : 20種容易理解的技法、40道顛覆味蕾的食譜 by: (Language materials, printed)

有機分子軌域對稱守恆原理初探 = The origin of molecule orbital symmetry conversion rule by: (Language materials, printed)

Subjects

光化學

烹飪

食譜