Food - Laboratory manuals. - Microbiology

Handbook of microbiological media for the examination of food by: (Electronic resources)

Case studies in food safety and authenticitylessons from real-life situations / by: (Electronic resources)

Guide to foodborne pathogens by: (Language materials, printed)

Handbook of natural antimicrobials for food safety and quality by: (Electronic resources)

Food microbiology laboratory for the food science studenta practical approach / by: (Electronic resources)

Microbiological examination methods of food and watera laboratory manual / by: (Electronic resources)

Food microbiology laboratory for the food science studenta practical approach / by: (Electronic resources)

Introductory microbiology lab skills and techniques in food science by: (Electronic resources)

Food contamination

Anti-infective agents

Food preservatives

Food Microbiology

Food Microbiology.

Water

Microbiology

Food

Food Contamination

Food industry and trade

Food Industry

Life Sciences.

Applied Microbiology.

Culture media (Biology)

Food Science.

Industrial Microbiology.