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Introductory microbiology lab skills and techniques in food science

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Introductory microbiology lab skills and techniques in food scienceCangliang Shen and Yifan Zhang.
作者:	Shen, Cangliang.
其他作者:	Zhang, Yifan,
出版者:	London :Academic Press,2022.
面頁冊數:	1 online resource (xv, 158 p.) :ill.
標題:	FoodLaboratory manuals.Microbiology
電子資源:	https://www.sciencedirect.com/science/book/9780128216781
ISBN:	9780128232439$q(ebook)

Introductory microbiology lab skills and techniques in food science
Shen, Cangliang.

Introductory microbiology lab skills and techniques in food science[electronic resource] /Cangliang Shen and Yifan Zhang. - London :Academic Press,2022. - 1 online resource (xv, 158 p.) :ill.

ISBN: 9780128232439$q(ebook)Subjects--Topical Terms:

488160
Food
--Microbiology--Laboratory manuals.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001579

Introductory microbiology lab skills and techniques in food science
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776 0 8 $i Print version: $a SHEN, CANGLIANG. $t INTRODUCTORY MICROBIOLOGY LAB SKILLS AND TECHNIQUES IN FOOD SCIENCE. $d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021 $z 0128216786 $w (OCoLC)1237101785
856 4 0 $u https://www.sciencedirect.com/science/book/9780128216781

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