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主題
Food - Testing.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Sensory shelf life estimation of food products
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(書目-電子資源)
Rheology of fluid, semisolid, and solid foodsprinciples and applications /
by:
(書目-電子資源)
Advanced nondestructive detection technologies in food
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(書目-電子資源)
主題
Detectors.
Chemistry.
Rheology.
Food spoilage
Food Microbiology.
Food
Food industry and trade
Analytical Chemistry.
Biotechnology.
Theoretical and Applied Mechanics.
Food Science.
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