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Rheology of fluid, semisolid, and so...

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Rao, M. Anandha.

Rheology of fluid, semisolid, and solid foodsprinciples and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Rheology of fluid, semisolid, and solid foodsby M. Anandha Rao.
其他題名:	principles and applications /
作者:	Rao, M. Anandha.
出版者:	Boston, MA :Springer US :2014.
面頁冊數:	xiii, 461 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodTesting.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-9230-6
ISBN:	9781461492306 (electronic bk.)

Rheology of fluid, semisolid, and solid foodsprinciples and applications /
Rao, M. Anandha.

Rheology of fluid, semisolid, and solid foodsprinciples and applications /[electronic resource] :by M. Anandha Rao. - Third edition. - Boston, MA :Springer US :2014. - xiii, 461 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461492306 (electronic bk.)Subjects--Topical Terms:

574966
Food
--Testing.

Dewey Class. No.: 664.07

Rheology of fluid, semisolid, and solid foodsprinciples and applications /
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http://dx.doi.org/10.1007/978-1-4614-9230-6

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