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Rheology of fluid, semisolid, and so...

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Rao, M. Anandha.

Rheology of fluid, semisolid, and solid foodsprinciples and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rheology of fluid, semisolid, and solid foodsby M. Anandha Rao.
Reminder of title:	principles and applications /
Author:	Rao, M. Anandha.
Published:	Boston, MA :Springer US :2014.
Description:	xiii, 461 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodTesting.
Online resource:	http://dx.doi.org/10.1007/978-1-4614-9230-6
ISBN:	9781461492306 (electronic bk.)

Rheology of fluid, semisolid, and solid foodsprinciples and applications /
Rao, M. Anandha.

Rheology of fluid, semisolid, and solid foodsprinciples and applications /[electronic resource] :by M. Anandha Rao. - Third edition. - Boston, MA :Springer US :2014. - xiii, 461 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461492306 (electronic bk.)Subjects--Topical Terms:

574966
Food
--Testing.

Dewey Class. No.: 664.07

Rheology of fluid, semisolid, and solid foodsprinciples and applications /
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090 $a TP372.5 $b .R215 2014
100 1 $a Rao, M. Anandha. $3 676843
245 1 0 $a Rheology of fluid, semisolid, and solid foods $h [electronic resource] : $b principles and applications / $c by M. Anandha Rao.
250 $a Third edition.
260 $a Boston, MA : $b Springer US : $b Imprint: Springer, $c 2014.
300 $a xiii, 461 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food $x Testing. $3 574966
650 0 $a Rheology. $3 196292
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Biotechnology. $3 188829
650 2 4 $a Theoretical and Applied Mechanics. $3 274501
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 559538
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-9230-6
950 $a Chemistry and Materials Science (Springer-11644)

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000000095914

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EB TP3725 R215 2014

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1 records • Pages 1 •
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http://dx.doi.org/10.1007/978-1-4614-9230-6

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