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主題
Food - Testing.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Sensory shelf life estimation of food products
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(書目-電子資源)
Rheology of fluid, semisolid, and solid foodsprinciples and applications /
by:
(書目-電子資源)
Advanced nondestructive detection technologies in food
by:
(書目-電子資源)
Non-invasive and non-destructive methods for food integrity
by:
(書目-電子資源)
主題
Detectors.
Chemistry.
Rheology.
Food spoilage
Food Microbiology.
Food Analysis.
Food Chemistry.
Food
Food industry and trade
Analytical Chemistry.
Food Engineering.
Biotechnology.
Theoretical and Applied Mechanics.
Food Science.
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