Fruit - Quality.

Postharvest quality assurance of fruitspractical approaches for developing countries / by: (Electronic resources)

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere / by: (Electronic resources)

Nondestructive quality assessment techniques for fresh fruits and vegetables by: (Electronic resources)

Chemistry.

Nondestructive testing.

Organic Chemistry.

Fruit

Vegetables

Applied Microbiology.

Food Science.

Agriculture.