Maillard reaction.

Chemistry of Maillard reactions in processed foods by: (Electronic resources)

The Maillard reaction in food chemistrycurrent technology and applications / by: (Electronic resources)

Maillard reaction in foodsmitigation strategies and positive properties / by: (Electronic resources)

Processed foods.

Chemistry.

Nutrition.

Food Microbiology.

Maillard reaction.

Food industry and trade

Analytical Chemistry.

Pharmacology/Toxicology.

Food Science.

Carbohydrate Chemistry.