Coffee - Processing.

Handbook of coffee processing by-products :sustainable applications / by: (Electronic resources)

Quality determinants in coffee production by: (Electronic resources)

The art and science of coffee fermentationa guide to biotransformation / by: (Electronic resources)

Chemistry, Organic.

Coffee

Organic Chemistry.

Food Chemistry.

Food

Sustainability.

Fermentation.

Bioprocess Engineering.

Microbiology.

Food Science.

Agriculture.

Waste Management/Waste Technology.