Vegetarian foods.

Next-generation plant-based foodsdesign, production, and properties / by: (Electronic resources)

Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability / by: (Electronic resources)

Plant-based foodsingredients, technology and health aspects / by: (Electronic resources)

Vegetarianism.

Nutrition.

Food Chemistry.

Food Analysis.

Vegetarian foods.

Food Engineering.

Food industry and trade.

Food Studies.

Food Science.

Agriculture.