Doyle, Michael P.
概要
| 作品: | 1 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Foodborne pathogensvirulence factors and host susceptibility /
by:
Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service)
(書目-電子資源)
Basic organic stereochemistry /
by:
Doyle, Michael P.; Eliel, Ernest Ludwig, (1921-); Wilen, Samuel H.
(書目-語言資料,印刷品)
Food safety risks from wildlifechallenges in agriculture, conservation, and public health /
by:
Doyle, Michael P.; Jay-Russell, Michele.; SpringerLink (Online service)
(書目-電子資源)
The microbiological safety of low water activity foods and spices
by:
Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service)
(書目-電子資源)
Heterocycles from carbenes and nitrenesmethods, reactions and synthetic applications /
by:
Doyle, Michael P.; SpringerLink (Online service); Xu, Xinfang.
(書目-電子資源)
Compendium of the microbiological spoilage of food and beverages
by:
Doyle, Michael P.; Sperber, William H.; SpringerLink (Online service)
(書目-電子資源)
主題
Stereochemistry.
Food spoilage.
Chemistry/Food Science, general.
Chemistry.
Animals as carriers of disease.
Foodborne diseases
Heterocyclic compounds.
Foodborne diseases.
Organic Chemistry.
Carbon compounds.
Nitrenes.
Food Microbiology.
Heterogeneneous Catalysis.
Food
Environmental Health.
Public Health.
Medical Microbiology.
Carbenes (Methylene compounds)
Applied Microbiology.
Food industry and trade
Life Sciences.
Pathogenic bacteria.
Microbiology.
Bacteriology.
Food Science.
Chemical Synthesis.