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馬基 ((McGee, Harold))

Overview
Works: 0 works in 4 publications in 1 languages
Titles
食物與廚藝[蔬‧果‧香料‧穀物] : 食物的起源、構成,以及各類食材變身為誘人美食的科學 by: McGee (Harold); 蔡承志; 馬基 ((McGee, Harold)); 麥吉 ((McGee, Harold)) (Language materials, printed) , [著]
食物與廚藝[奶.蛋.肉.魚] : 食物的起源、構成,以及各類食材變身為誘人美食的科學 by: McGee (Harold); 林慧珍; 邱文寶; 馬基 ((McGee, Harold)); 麥吉 ((McGee, Harold)) (Language materials, printed) , [著]
廚藝之鑰 : 完全掌握廚房,完美料理食材 by: McGee (Harold); 鄧子衿; 馬基 ((McGee, Harold)); 麥吉 ((McGee, Harold)) (Language materials, printed) , [著]
食物與廚藝[麵食‧醬料‧甜點‧飲料] : 食物的起源、構成,以及各類食材變身為誘人美食的科學 by: McGee (Harold); 蔡承志; 馬基 ((McGee, Harold)); 麥吉 ((McGee, Harold)) (Language materials, printed) , [著]
 
 
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