Wang, Shuo.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Chemical hazards in thermally-processed foods
by:
SpringerLink (Online service); Wang, Shuo.
(Electronic resources)
Underwater biomimetic vehicle-manipulator systemcontrol and planning /
by:
SpringerLink (Online service); Wang, Shuo.
(Electronic resources)
Chinese strategic decision-making on CSR
by:
SpringerLink (Online service); Wang, Shuo.
(Electronic resources)
Subjects
Business Strategy/Leadership.
Marketing.
Food adulteration and inspection.
Biochemistry, general.
Autonomous underwater vehicles.
Strategic planning
Social responsibility of business
Decision making
Hazardous substances.
Remote submersibles.
Control, Robotics, Automation.
Artificial Intelligence.
Economics/Management Science.
Management/Business for Professionals.
Food Science.