Ramadan, Mohamed Fawzy.
Overview
| Works: | 1 works in 8 publications in 1 languages | |
|---|---|---|
Titles
Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
by:
Farag, Mohamed A.; Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Opuntia spp.chemistry, bioactivity and industrial applications /
by:
Ayoub, Tamer E. Moussa.; Ramadan, Mohamed Fawzy.; Rohn, Sascha.; SpringerLink (Online service)
(Electronic resources)
Fruit oilschemistry and functionality /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Cardamom (Elettaria cardamomum)production, processing and properties /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Pheno-phospholipids and lipo-phenolicsnovel structured antioxidants /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Fig (ficus carica): production, processing, and properties
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Cold pressed oilsgreen technology, bioactive compounds, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.
(Electronic resources)
Subjects
Biochemistry, general.
Chemistry, Organic.
Nutrition.
Plant Biochemistry.
Cardamom industry.
Organic Chemistry.
Fruit.
Plant Science.
Botany.
Plant Sciences.
Antioxidants.
Vegetable oils.
Pharmaceutical technology.
aLipids.
Food Microbiology.
Agricultural wastes
Food Chemistry.
Oils and fats.
Food
Pharmaceutical Sciences/Technology.
Phenols.
Fig.
Prickly pears
Food industry and trade
Black cumin.
Prickly pears.
Cardamoms.
Food Science.
Black cumin
Botanical chemistry.
Agriculture.