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Food Materials Science :Principles a...
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Aguilera, Jose Miguel.
Food Materials Science :Principles and Practice /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food Materials Science :edited by Jose Miguel Aguilera, Peter J. Lillford.
Reminder of title:
Principles and Practice /
other author:
Aguilera, Jose Miguel.
Published:
New York, NY :Springer Science+Business Media, LLC,2008.
Description:
x, 616 p. :ill., digital ;25 cm.
Contained By:
Springer e-books
Subject:
FoodComposition.
Online resource:
http://dx.doi.org/10.1007/978-0-387-71947-4
ISBN:
9780387719467 (paper)
Food Materials Science :Principles and Practice /
Food Materials Science :
Principles and Practice /[electronic resource] :edited by Jose Miguel Aguilera, Peter J. Lillford. - New York, NY :Springer Science+Business Media, LLC,2008. - x, 616 p. :ill., digital ;25 cm.
ISBN: 9780387719467 (paper)Subjects--Topical Terms:
273476
Food
--Composition.
LC Class. No.: TP370.5 / .F66 2008
Dewey Class. No.: 664.01
Food Materials Science :Principles and Practice /
LDR
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9780387719467 (paper)
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9780387719474 (electronic bk.)
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TP370.5
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.F66 2008
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664.01
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TP370.5
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.F686 2008
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Food Materials Science :
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Principles and Practice /
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edited by Jose Miguel Aguilera, Peter J. Lillford.
$h
[electronic resource] :
260
#
$a
New York, NY :
$c
2008.
$b
Springer Science+Business Media, LLC,
300
$a
x, 616 p. :
$b
ill., digital ;
$c
25 cm.
650
# 0
$a
Food
$x
Composition.
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273476
650
# 0
$a
Chemistry.
$3
188628
650
# 0
$a
Chemistry/Food Science, general.
$3
274166
650
# 0
$a
Food Science.
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274110
650
# 0
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Physical Chemistry.
$3
273698
700
0 #
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Aguilera, Jose Miguel.
$3
274417
700
0 #
$a
Lillford, Peter J.
$3
274418
710
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$a
SpringerLink (Online service)
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273601
773
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Springer e-books
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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-71947-4
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http://dx.doi.org/10.1007/978-0-387-71947-4
950
$a
Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000010093
電子館藏
1圖書
電子書
EB TP370.5 .F686 2008
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1 records • Pages 1 •
1
Multimedia
Multimedia file
http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-71947-4
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