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Food Emulsifiers and Their Applications

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Hartel, Richard W.

Food Emulsifiers and Their Applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food Emulsifiers and Their Applicationsedited by Gerard L. Hasenhuettl, Richard W. Hartel.
other author:	Hartel, Richard W.
Published:	New York, NY :Springer Science+Business Media, LLC,2008.
Description:	xiv, 426 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food additives.
Online resource:	http://dx.doi.org/10.1007/978-0-387-75284-6
ISBN:	9780387752839 (paper)

Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications[electronic resource] /edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY :Springer Science+Business Media, LLC,2008. - xiv, 426 p. :ill., digital ;24 cm.

ISBN: 9780387752839 (paper)Subjects--Topical Terms:

276980
Food additives.

LC Class. No.: TP455 / .F667 2008

Dewey Class. No.: 664.06

Food Emulsifiers and Their Applications
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006 m d
007 cr nn 008maaau
008 090528s2008 nyu j eng d
020 $a 9780387752839 (paper)
020 $a 9780387752846 (electronic bk.)
035 $a 00331344
050 0 0 $a TP455 $b .F667 2008
082 0 0 $2 22 $a 664.06
090 $a TP455 $b .F686 2008
245 0 0 $a Food Emulsifiers and Their Applications $c edited by Gerard L. Hasenhuettl, Richard W. Hartel. $h [electronic resource] /
260 # $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC,
300 $a xiv, 426 p. : $b ill., digital ; $c 24 cm.
650 # 0 $a Food additives. $3 276980
650 # 0 $a Dispersing agents. $3 196669
650 # 0 $a Chemistry. $3 188628
650 # 0 $a Chemistry/Food Science, general. $3 274166
650 # 0 $a Food Science. $3 274110
650 # 0 $a Physical Chemistry. $3 273698
700 0 # $a Hartel, Richard W. $3 276979
700 0 # $a Hasenhuettl, Gerard L. $3 276978
710 0 # $a SpringerLink (Online service) $3 273601
773 0 # $t Springer eBooks
856 4 0 $u http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-75284-6 $z http://dx.doi.org/10.1007/978-0-387-75284-6
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TP455 .F686 2008

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-75284-6

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