The globalization of Chinese food /
Cheung, Sidney C. H.

 

  • The globalization of Chinese food /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The globalization of Chinese food /edited by David Y.H. Wu and Sidney C.H. Cheung.
    other author: Wu, David Y. H.
    Published: Richmond, Surrey :Curzon,2002.
    Description: xx, 195 p. :maps ;24 cm.
    Subject: Food habitsChina.
    ISBN: 0700714030 :
Items
  • 1 records • Pages 1 •
 
320000463952 西方語文圖書區(四樓) 1圖書 一般圖書 GT2853.C6 G562 2002 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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