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The globalization of Chinese food /
~
Cheung, Sidney C. H.
The globalization of Chinese food /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The globalization of Chinese food /edited by David Y.H. Wu and Sidney C.H. Cheung.
other author:
Wu, David Y. H.
Published:
Richmond, Surrey :Curzon,2002.
Description:
xx, 195 p. :maps ;24 cm.
Subject:
Food habitsChina.
ISBN:
0700714030 :
The globalization of Chinese food /
The globalization of Chinese food /
edited by David Y.H. Wu and Sidney C.H. Cheung. - Richmond, Surrey :Curzon,2002. - xx, 195 p. :maps ;24 cm. - Anthropology of Asia series. - Anthropology of Asia series (Richmond upon Thames, London, England).
Includes bibliographical references and index.
ISBN: 0700714030 :NT$5073Subjects--Topical Terms:
286810
Food habits
--China.
LC Class. No.: GT2853.C6 / G562 2002
The globalization of Chinese food /
LDR
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001
190010
005
20081015150516.0
008
090528s2002 enkb 001 0 eng d
020
$a
0700714030 :
$c
NT$5073
035
$a
00344465
040
$a
LWU
$c
LWU
$d
CPV
050
4
$a
GT2853.C6
$b
G562 2002
245
0 4
$a
The globalization of Chinese food /
$c
edited by David Y.H. Wu and Sidney C.H. Cheung.
260
$a
Richmond, Surrey :
$c
2002.
$b
Curzon,
300
$a
xx, 195 p. :
$b
maps ;
$c
24 cm.
490
1
$a
Anthropology of Asia series
504
$a
Includes bibliographical references and index.
650
$a
Food habits
$z
China.
$3
286810
650
$a
Cookery, Chinese
$x
Social aspects.
$3
286811
650
$a
Chinese
$x
Ethnic identity.
$3
286812
650
$a
Chinese
$z
Foreign countries.
$3
199587
700
$a
Wu, David Y. H.
$3
286802
700
$a
Cheung, Sidney C. H.
$3
286797
830
$a
Anthropology of Asia series (Richmond upon Thames, London, England)
$3
286813
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
320000463952
西方語文圖書區(四樓)
1圖書
一般圖書
GT2853.C6 G562 2002
一般使用(Normal)
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0
1 records • Pages 1 •
1
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