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Bread makingimproving quality /

~

Cauvain, Stanley P.

Bread makingimproving quality /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bread makingedited by Stanley P. Cauvain.
Reminder of title:	improving quality /
other author:	Cauvain, Stanley P.
Published:	Boca Raton :CRC Press ;2003.
Description:	xvii, 589 p. :ill. ;25 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Series:	Woodhead Publishing in food science and technology.
Subject:	Bread.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610372881

Bread makingimproving quality /
Bread makingimproving quality /[electronic resource]edited by Stanley P. Cauvain. - Boca Raton :CRC Press ;2003. - xvii, 589 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology..

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610372881

Nat. Bib. No.: GBA3-W2293Subjects--Topical Terms:

289769
Bread.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX769 / .B74 2003eb

Dewey Class. No.: 664.7523

Bread makingimproving quality /
LDR:01114nmm _22002773a_450 001 191282
003 OCoLC
005 20040608164546.0
006 m d
007 cr zn |
008 090528s2003 flua sb 001 0 eng
015 $a GBA3-W2293
020 $a 9786610372881
020 $z 1855735539 (Cloth)
020 $z 1855737124 (electronic bk.)
035 $a 00345844
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TX769 $b .B74 2003eb
082 0 4 $2 21 $a 664.7523
245 0 0 $a Bread making $b improving quality / $c edited by Stanley P. Cauvain. $h [electronic resource]
260 # $a Boca Raton : $a Cambridge : $c 2003. $b CRC Press ; $b Woodhead,
300 $a xvii, 589 p. : $b ill. ; $c 25 cm.
440 0 $a Woodhead Publishing in food science and technology.
500 $a Title from e-book title screen (viewed October 16, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 # 0 $a Bread. $3 289769
650 # 0 $a Bread $x Microbiology. $3 289770
655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Cauvain, Stanley P. $3 289768
710 0 # $a MyiLibrary. $3 286823
856 4 # $u http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=37288 $z Connect to MyiLibrary resource

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Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000015541

電子館藏

1圖書

電子書

EB TX769 C371 2003

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=37288

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