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Food bitesthe science of the foods w...
~
Hartel, AnnaKate.
Food bitesthe science of the foods we eat /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food bitesby AnnaKate Hartel, Richard W. Hartel.
其他題名:
the science of the foods we eat /
作者:
Hartel, AnnaKate.
other author:
Hartel, Richard W.
Published:
New York, NY :Springer-Verlag New York,2008.
Description:
ix, 190 p. :digital ;25 cm.
Contained By:
Springer eBooks
Subject:
Food.
Online resource:
http://dx.doi.org/10.1007/978-0-387-75845-9
ISBN:
9780387758442 (paper)
Food bitesthe science of the foods we eat /
Hartel, AnnaKate.
Food bites
the science of the foods we eat /[electronic resource] :by AnnaKate Hartel, Richard W. Hartel. - New York, NY :Springer-Verlag New York,2008. - ix, 190 p. :digital ;25 cm.
ISBN: 9780387758442 (paper)Subjects--Topical Terms:
216150
Food.
LC Class. No.: TX355 / .H37 2008
Dewey Class. No.: 641.02
Food bitesthe science of the foods we eat /
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the science of the foods we eat /
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
Call number
Usage Class
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No. of reservations
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Attachments
000000022807
電子館藏
1圖書
電子書
EB TX355 .H328 2008
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-0-387-75845-9
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