Food chemistry
Belitz, Hans-Dieter.

 

  • Food chemistry
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food chemistryby Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
    Author: Belitz, Hans-Dieter.
    other author: Grosch, Werner.
    Published: Berlin, Heidelberg :Springer Berlin Heidelberg,2009.
    Description: xliv, 1070 p. :ill., digital ;25 cm.
    Contained By: Springer eBooks
    Subject: FoodAnalysis.
    Online resource: http://dx.doi.org/10.1007/978-3-540-69934-7
    ISBN: 9783540699347 (electronic bk.)
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  • 1 records • Pages 1 •
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