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Chemical and functional properties o...
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Tomasik, Piotr.
Chemical and functional properties of food saccharides
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chemical and functional properties of food saccharidesedited by Piotr Tomasik.
other author:
Tomasik, Piotr.
Published:
Boca Raton :CRC Press,c2004.
Description:
425 p. :ill.
Subject:
Sweeteners.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203495728 (e-book : PDF)
Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
[electronic resource] /edited by Piotr Tomasik. - Boca Raton :CRC Press,c2004. - 425 p. :ill. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203495728 (e-book : PDF)Subjects--Topical Terms:
282644
Sweeteners.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Chemical and functional properties of food saccharides
LDR
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9780203495728 (e-book : PDF)
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9780849314865
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CRC0TFE1036PDF
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664
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TP421
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.C44 2004
092
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664
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C517
245
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Chemical and functional properties of food saccharides
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[electronic resource] /
$c
edited by Piotr Tomasik.
260
$a
Boca Raton :
$b
CRC Press,
$c
c2004.
300
$a
425 p. :
$b
ill.
490
0
$a
Chemical and functional properties of food components series
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Sweeteners.
$3
282644
655
7
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Electronic books.
$2
local.
$3
214472
700
1
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Tomasik, Piotr.
$3
287563
776
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9780849314865
856
4 0
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http://marc.crcnetbase.com/ISBN/9780203495728
$q
application/PDF
$z
book distributed by CRC Press. Purchase or institutional license may be required for access.
945
$a
URL added - 2010/03/12
based on 0 review(s)
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Attachments
000000020470
電子館藏
1圖書
電子書
EB TP421 .C44 2004 c2004
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://marc.crcnetbase.com/ISBN/9780203495728
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