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Complex carbohydrates in foods

~

Cho, Sungsoo.

Complex carbohydrates in foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Complex carbohydrates in foodsedited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
其他作者:	Dreher, Mark L.,
出版者:	New York :Marcel Dekker,c1999.
面頁冊數:	xiii, 676 p.
標題:	FoodCarbohydrate content.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203909577 (e-book : PDF)

Complex carbohydrates in foods
Complex carbohydrates in foods[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,c1999. - xiii, 676 p. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203909577 (e-book : PDF)Subjects--Topical Terms:

289295
Food
--Carbohydrate content.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Complex carbohydrates in foods
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040 $a FlBoTFG $c FlBoTFG
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090 $a TX553.C28 $b C66 1999
092 $a 664 $b C737
245 0 0 $a Complex carbohydrates in foods $h [electronic resource] / $c edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
260 $a New York : $b Marcel Dekker, $c c1999.
300 $a xiii, 676 p.
490 1 $a Food science and technology ; $v 93
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Carbohydrate content. $3 289295
650 0 $a Food $x Fiber content. $3 289296
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Dreher, Mark L., $d 1951- $3 288546
700 1 $a Cho, Sungsoo. $3 288545
700 1 $a Prosky, Leon. $3 289294
776 $z 9780824701871
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203909577 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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