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Handbook of food enzymology

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Voragen, A. G. J.

Handbook of food enzymology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food enzymologyedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
其他作者:	Wong, Dominic W. S.
出版者:	New York :Marcel Dekker,c2003.
面頁冊數:	xv, 1108 p. :ill. (some col.).
附註:	Includes index.
標題:	Enzymes.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203910450 (e-book : PDF)

Handbook of food enzymology
Handbook of food enzymology[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.). - Food science and technology. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes index.

Mode of access: World Wide Web.

ISBN: 9780203910450 (e-book : PDF)Subjects--Topical Terms:

193013
Enzymes.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.001/547758

Handbook of food enzymology
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300 $a xv, 1108 p. : $b ill. (some col.).
490 1 $a Food science and technology
500 $a Includes index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Enzymes. $3 193013
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700 1 $a Wong, Dominic W. S. $3 273475
700 1 $a Whitaker, John R. $3 263246
700 1 $a Voragen, A. G. J. $3 273474
776 $z 9780824706869
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945 $a URL added - 2010/03/12

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