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Engineering properties of foods

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Datta, Ashim K.

Engineering properties of foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Engineering properties of foods
other author:	Datta, Ashim K.
Published:	Boca Raton :Taylor & Francis,2005.
Description:	xxi, 738 p. :ill.
Subject:	FoodAnalysis.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420028805 (e-book : PDF)

Engineering properties of foods
Engineering properties of foods[electronic resource]. - 3rd ed. / - Boca Raton :Taylor & Francis,2005. - xxi, 738 p. :ill. - Food science and technology ;144. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420028805 (e-book : PDF)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Engineering properties of foods
LDR:01118cmm 2200301 a 4500 001 276882
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2005 flua b 001 0 eng
020 $a 9781420028805 (e-book : PDF)
020 $a 9780824753283
035 $a CRC0DKE2185PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664 $2 22
090 $a TP372.5 $b .E54 2005
092 $a 664 $b E577
245 0 0 $a Engineering properties of foods $h [electronic resource].
250 $a 3rd ed. / $b [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
260 $a Boca Raton : $b Taylor & Francis, $c 2005.
300 $a xxi, 738 p. : $b ill.
490 1 $a Food science and technology ; $v 144
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food industry and trade. $3 275302
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Datta, Ashim K. $3 302094
700 1 $a Rao, M. A., $d 1937- $3 302092
700 1 $a Rizvi, S. S. H., $d 1948- $3 302093
776 $z 9780824753283
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420028805 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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000000020815

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EB TP372.5 .E54 2005

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http://marc.crcnetbase.com/ISBN/9781420028805

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