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Food shelf life stabilitychemical, b...

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Eskin, N. A. M.

Food shelf life stabilitychemical, biochemical, and microbiological changes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food shelf life stabilityedited by N.A. Michael Eskin, David S. Robinson.
Reminder of title:	chemical, biochemical, and microbiological changes /
other author:	Eskin, N. A. M.
Published:	Boca Raton, Fla. :CRC Press,c2001.
Description:	370 p. :ill.
Subject:	FoodStorage.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420036657 (e-book : PDF)

Food shelf life stabilitychemical, biochemical, and microbiological changes /
Food shelf life stabilitychemical, biochemical, and microbiological changes /[electronic resource] :edited by N.A. Michael Eskin, David S. Robinson. - Boca Raton, Fla. :CRC Press,c2001. - 370 p. :ill. - CRC series in contemporary food science.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420036657 (e-book : PDF)Subjects--Topical Terms:

301152
Food
--Storage.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Food shelf life stabilitychemical, biochemical, and microbiological changes /
LDR:01142cmm 2200289 a 4500 001 276903
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2001 flua b 001 0 eng
020 $a 9781420036657 (e-book : PDF)
020 $a 9780849389764
035 $a CRC000E8976PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664 $2 21
090 $a TP373.3 $b .F67 2001
092 $a 664 $b F686
245 0 0 $a Food shelf life stability $h [electronic resource] : $b chemical, biochemical, and microbiological changes / $c edited by N.A. Michael Eskin, David S. Robinson.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2001.
300 $a 370 p. : $b ill.
490 0 $a CRC series in contemporary food science
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Storage. $3 301152
650 0 $a Food $x Shelf-life dating. $3 301153
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 444035
700 1 $a Robinson, David S., $d 1935- $3 301151
776 $z 9780849389764
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420036657 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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1 records • Pages 1 •
1

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000000020836

電子館藏

1圖書

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EB TP373.3 .F67 2001 c2001

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1 records • Pages 1 •
1

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http://marc.crcnetbase.com/ISBN/9781420036657

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